Cupcake, sugar-free
No added sugar. Rich in egg, with sunflower oil and maltitol only.
They are milk-free (no lactose, no milk protein) and nut-free.
If you prefer organic ingredients, we have our ecological cupcakes and our ecological wholemeal cupcakes.
Ingredients
WHEAT flour, maltitol, EGG, refined sunflower oil, baking agent (sodium bicarbonate, disodium diphosphate, citric acid) salt and natural aroma.
Contains gluten.
May contain traces of soy and mustard.
No preservatives or colourings.
Nutrition information per 100 g
| Energy value | 1.633 KJ / 392 kcal. |
| Fat | 23 g |
| (saturated) | 2,7 g |
| Carbohydrates | 53 g |
| (sugars) | 0,24 g |
| Proteins | 6 g |
| Salt | 1,2 g |
Format: Bulk / Individual bag
