Grandfather Leoncio invested all his savings in a new oven.
It was not just an oven to make cupcakes, it was much more.
It was the illusion, the effort and the desire that it would become
in the future for the whole family.

Those were difficult times, but he found the recipe to get ahead.
A recipe that has been maintained over time that makes our sweets unique in taste and texture.

After years of effort, we have obtained the recognition of the Reyno Gourmeta seal of quality that accredits the quality of our authentic products of Navarrese origin.

At Antonio Anaut we are committed to quality, our customers and the environment that surrounds us.